The History of American Whiskey
The most popular alcoholic drink of all time is Scotch whiskey. It has been in existence for about 100 years History states that the whiskey which was first distilled in Scotland could have been brought to the country by Christian monks. Scotch whiskey was produced, distilled and developed as early as 1960. Scotch whisky was discovered in Scotland by Flair John Cor.Scotch whisky was first taxed in 1964 which made rise to a number of companies who sold Scottish whisky illegally. To curb this in 1973 the Scotland parliament came up with a law that made it easy to set up a licensed distillery and this put illegal distillers off the market. Currently scotch has been advanced technologically to become a popular drink.
New distilling technologies were brought about by new Scottish and Irish immigrants who settled in American lands for whiskey to be called scotch must be distilled and matured in Scotland Since there is lack of smoke in the drying process of grain or corn thus the American whiskey is stronger, fuller, the sweeter.
American Whisky brews exist in six different forms. The bourbon is believed to be an origin of Kentucky. Bourbon should be made of fifty percent corn and should be sorted in charred oak barrels for a term not shorter than two years as stipulated. Eight percent alcohol by volume is the biggest percentage of the spirit in bourbon. Of importance is to know that bourbon is produced in many different states. Tennessee is closely related to bourbon. However, their biggest difference is that Tennessee must be filtered through sugar maple charcoal and can only be distilled in Tennessee. Jack Daniels and George Dickel are the only known types of this whiskey. Rye and Wheat whiskey is blended with other products to create other types of whiskey. Only a few of the Rye whisky are bottled since they must be fifty one percent Rye. It is slightly bitter and has a more powerful taste and is distilled in the states of Indiana and Kentucky. Unlike bourbon the con must contain eighty percent con. Con does not have to be stored in wood and if it has to be aged barrels have to be uncharred. Blended American whisky is mass produced in the industrial market and contains twenty percent rye and bourbon. The industrial spirit making eight percent thus this whisky Is cheap and easy to produce. American whiskey is an elegant a delightful drinks which can be served in weddings or in social drinks in pubs further the drinks are also issued out as a corporate gift for employees and executives.